Crockpot Ravioli Lasagna Recipe
Crockpot Ravioli Lasagna is an easy, cheesy, and comforting slow cooker meal that brings the flavors of classic lasagna without the hassle. Made with layers of frozen ravioli, rich marinara sauce, and a blend of ricotta, mozzarella, and Parmesan, this dish is perfect for busy weeknights or meal prep. Simply set it and forget it, and enjoy a delicious, family-friendly dinner with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) / 2.5-3 hours (high)
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
- Yield: 6-8 servings
- Category: Dinner, Slow Cooker Recipes
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 (24 oz) jar marinara sauce (or preferred pasta sauce)
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Grease the slow cooker with non-stick spray or olive oil.
- Layer the Ingredients: Spread 1/4 cup of marinara sauce at the bottom of the crockpot, then place a layer of frozen ravioli on top.
- Make the Cheese Mixture: In a bowl, mix ricotta, 2 cups of mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Spread half of this mixture over the ravioli.
- Repeat Layers: Add another layer of ravioli, then spread the remaining cheese mixture. Pour the remaining marinara sauce over the top and sprinkle the rest of the mozzarella cheese.
- Cook: Cover and cook on low for 4-5 hours or high for 2.5-3 hours, until the ravioli is tender and the cheese is melted.
- Garnish & Serve: Sprinkle fresh basil or parsley on top before serving.
Notes
- Make it meaty: Add cooked ground beef or sausage between the layers.
- Vegetarian option: Use spinach, mushrooms, or zucchini instead of meat.
- Spicy twist: Add red pepper flakes or spicy marinara sauce.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Microwave for 1-2 minutes or bake at 350°F (175°C) for 15 minutes.
- Freezing: Assemble the lasagna in a freezer-safe container, freeze before cooking, then thaw overnight and cook as directed.
Find it online: https://recipesbyjanet.com/crockpot-ravioli-lasagna-recipe/
