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Crockpot Pineapple Salsa Chicken

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This Crockpot Pineapple Salsa Chicken is a quick, flavorful meal with a delightful mix of sweet pineapple and savory salsa. Perfect for busy weeknights, this dish requires minimal prep and is versatile for tacos, rice, or other sides. A family favorite that’s delicious, simple, and healthy!

Ingredients

  • 6-8 boneless, skinless chicken thighs (or chicken breast)
  • 1 cup salsa
  • 1 can pineapple rings in juice (about 20 ounces)
  • 1 small white onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 6-8 boneless, skinless chicken thighs (or chicken breast)
  • 1 cup salsa
  • 1 can pineapple rings in juice (about 20 ounces)
  • 1 small white onion, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • Spray your crockpot with non-stick spray.
  • Add the sliced onion to the crockpot.
  • Place the chicken thighs (or breasts), pineapple rings, and 4 ounces of pineapple juice in the crockpot.
  • Add the garlic and salsa.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Serve over rice or shred and use for tacos.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Can freeze for up to 2 months in a freezer-safe container.
  • Rice Options: Serve with white, brown, or cauliflower rice.
  • Spice Level: Add jalapeños or use spicier salsa for extra heat.