Crockpot Pineapple Salsa Chicken
This Crockpot Pineapple Salsa Chicken is a quick, flavorful meal with a delightful mix of sweet pineapple and savory salsa. Perfect for busy weeknights, this dish requires minimal prep and is versatile for tacos, rice, or other sides. A family favorite that’s delicious, simple, and healthy!
- Prep Time: 5 minutes
- Cook Time: 6 hours (on low) or 4 hours (on high)
- Total Time: 6 hours 5 minutes (on low)
- Yield: 4 servings
- Category: Dinner, Crockpot, Chicken
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6-8 boneless, skinless chicken thighs (or chicken breast)
- 1 cup salsa
- 1 can pineapple rings in juice (about 20 ounces)
- 1 small white onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 6-8 boneless, skinless chicken thighs (or chicken breast)
- 1 cup salsa
- 1 can pineapple rings in juice (about 20 ounces)
- 1 small white onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Spray your crockpot with non-stick spray.
- Add the sliced onion to the crockpot.
- Place the chicken thighs (or breasts), pineapple rings, and 4 ounces of pineapple juice in the crockpot.
- Add the garlic and salsa.
- Cook on low for 6-8 hours or on high for 4 hours.
- Serve over rice or shred and use for tacos.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Can freeze for up to 2 months in a freezer-safe container.
- Rice Options: Serve with white, brown, or cauliflower rice.
- Spice Level: Add jalapeños or use spicier salsa for extra heat.
Find it online: https://recipesbyjanet.com/crockpot-pineapple-salsa-chicken/
