Crockpot Pesto Chicken
Crockpot Pesto Chicken is a simple and delicious dish that combines tender chicken with flavorful basil pesto. This easy slow-cooker recipe is perfect for busy weeknights, meal prep, or family dinners. With just two main ingredients, this dish can be served in many ways, including over pasta, in sandwiches, or with roasted vegetables. Whether you're following a keto or low-carb diet, this dish is healthy, versatile, and packed with protein.
- Prep Time: 5 minutes
- Cook Time: 5-6 hours on low or 2-3 hours on high
- Total Time: 5-6 hours (depending on cooking heat)
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts (about 1 ½ inches thick)
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1 cup pesto sauce (store-bought or homemade)
Instructions
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Place the chicken breasts into the crockpot.
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Pour the pesto sauce over the chicken, making sure each piece is well-coated.
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Cover and cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken reaches an internal temperature of 165°F.
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Serve the chicken whole or shredded with your choice of sides, such as pasta or roasted vegetables.
Notes
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You can add shredded mozzarella or parmesan cheese during the last 15 minutes for a cheesy twist.
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To make a hearty meal, shred the chicken and serve it over pasta.
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For added flavor and nutrition, add vegetables like zucchini or bell peppers to the slow cooker.
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If using chicken thighs, the texture will be juicier, but chicken breasts also work well.
Find it online: https://recipesbyjanet.com/crockpot-pesto-chicken/
