Crockpot Green Chile Chicken Recipe
This Crockpot Green Chile Chicken (Chicken Chile Verde) is an easy, flavorful slow-cooker meal with tender shredded chicken in a mildly spicy green chile sauce. Perfect for busy weeknights, meal prep, and a variety of dishes like tacos, burrito bowls, nachos, and enchiladas.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 small onion, diced
- 1 poblano chile or green bell pepper, diced
- ½ cup store-bought salsa verde
- 1 (7-ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Prepare the Sauce – In the slow cooker, combine onion, poblano (or bell pepper), salsa verde, green chiles, garlic powder, and salt. Mix well.
- Add the Chicken – Place chicken into the sauce, coating it well.
- Slow Cook – Cover and cook on low for 8 hours (or high for 4 hours).
- Shred the Chicken – Use two forks to shred it directly in the sauce.
- Add Cilantro – Stir in fresh cilantro (if using) before serving.
Notes
- Adjust Heat: Use hot salsa verde or add jalapeños for extra spice.
- Creamy Version: Stir in 4 oz of cream cheese at the end.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Serving Ideas: Use in tacos, burritos, nachos, or over rice.
Find it online: https://recipesbyjanet.com/crockpot-green-chile-chicken-recipe/
