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Crockpot Green Chile Chicken Recipe

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This Crockpot Green Chile Chicken (Chicken Chile Verde) is an easy, flavorful slow-cooker meal with tender shredded chicken in a mildly spicy green chile sauce. Perfect for busy weeknights, meal prep, and a variety of dishes like tacos, burrito bowls, nachos, and enchiladas.

Ingredients

  • 1 small onion, diced
  • 1 poblano chile or green bell pepper, diced
  • ½ cup store-bought salsa verde
  • 1 (7-ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken breasts or thighs
  • ¼ cup chopped fresh cilantro (optional)

Instructions

  • Prepare the Sauce – In the slow cooker, combine onion, poblano (or bell pepper), salsa verde, green chiles, garlic powder, and salt. Mix well.
  • Add the Chicken – Place chicken into the sauce, coating it well.
  • Slow Cook – Cover and cook on low for 8 hours (or high for 4 hours).
  • Shred the Chicken – Use two forks to shred it directly in the sauce.
  • Add Cilantro – Stir in fresh cilantro (if using) before serving.

Notes

  • Adjust Heat: Use hot salsa verde or add jalapeños for extra spice.
  • Creamy Version: Stir in 4 oz of cream cheese at the end.
  • Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
  • Serving Ideas: Use in tacos, burritos, nachos, or over rice.