Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful dish made with tender shredded chicken, rich Parmesan garlic sauce, and perfectly cooked pasta. An easy slow cooker recipe perfect for busy weeknights or family dinners, this comforting meal is a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (low) or 2-3 hours (high)
- Total Time: 3-4 hours
- Yield: 6-8 servings
- Category: Dinner, Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Ingredients
- 1 (12 oz.) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz. cream cheese (cut into blocks)
- 1 cup shredded Parmesan cheese
- 12 oz. pasta
Instructions
- Prepare the Crockpot: Place the chicken breasts at the bottom of the slow cooker.
- Add Sauce & Dairy: Pour the Parmesan Garlic Sauce over the chicken. Fill the empty bottle with milk, shake, and pour it in. Add the cream cheese blocks and shredded Parmesan cheese.
- Cook: Stir to combine. Cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender.
- Shred Chicken: Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Cook Pasta: Prepare pasta according to package instructions. Drain and add to the crockpot.
- Combine & Serve: Stir everything together until well coated. Serve warm!
Notes
- Chicken Substitute: Use boneless, skinless chicken thighs for a juicier texture.
- Vegetarian Version: Swap chicken for mushrooms, zucchini, or chickpeas.
- Cheese Options: Try mozzarella or Asiago for a different flavor.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
