Crockpot Creamy Chicken Parmesan Soup
This Crockpot Creamy Chicken Parmesan Soup is the ultimate comfort food that combines the flavors of a classic chicken parmesan into a creamy, hearty soup. Perfect for busy nights, this easy slow cooker recipe is made with tender chicken, tomatoes, and Italian seasoning, all simmered to perfection. Topped with mozzarella cheese and crispy breadcrumbs, it's the perfect cozy meal for colder months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours (including slow cooking)
- Yield: 6 servings
- Category: Soup, Comfort Food
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Boneless Chicken Breast
Minced Garlic
Crushed Tomatoes
Tomato Sauce
Salt and Pepper
Italian Seasoning
Chicken Broth
Parmesan Cheese
Heavy Whipping Cream
Rotini Pasta
Bread Crumbs
Butter
Shredded Mozzarella for topping
Instructions
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Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the Crockpot.
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Cover and cook on low for 6-8 hours or high for 3-4 hours.
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Remove the chicken, shred it, and return it to the Crockpot.
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About 30 minutes before serving, add the shredded parmesan, heavy whipping cream, and rotini pasta. Cook until the pasta is al dente.
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Meanwhile, sauté the bread crumbs in butter on the stovetop.
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Serve the soup with mozzarella cheese and the crispy bread crumbs on top. Enjoy!
Notes
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Use cooked chicken such as boneless chicken thighs or rotisserie chicken for a quicker version.
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Feel free to double the recipe to serve a larger group.
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Customize the pasta by using gluten-free or whole wheat alternatives.
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Add extra veggies like spinach or bell peppers for added flavor.
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For a spicier kick, add red pepper flakes or hot sauce.
