Crockpot Chicken Spaghetti: A Comforting and Convenient Meal
A rich, creamy, and flavorful Crockpot Chicken Spaghetti made with tender shredded chicken, a cheesy tomato-based sauce, and perfectly cooked spaghetti. This easy slow cooker recipe is perfect for busy nights and delivers a comforting meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: Up to 8 hours
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 8 oz spaghetti
Instructions
- Prepare the Base: Add chicken, diced tomatoes, soups, onion, garlic, and Italian seasoning to the slow cooker. Stir to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the Chicken: Remove the chicken, shred with forks, and return it to the slow cooker.
- Add Cheeses: Stir in cream cheese and shredded cheddar cheese. Mix until fully melted.
- Cook Spaghetti: Cook spaghetti separately according to package instructions. Drain.
- Combine & Serve: Add spaghetti to the slow cooker, stirring well to coat with sauce. Serve hot!
Notes
- Vegetables: Add bell peppers, mushrooms, or spinach for extra nutrients.
- Spice Level: Use mild or hot diced tomatoes with green chilies for heat control.
- Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or Parmesan.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.
