Crockpot Beef and Noodles Recipe
This Crockpot Beef and Noodles recipe delivers comfort in every bite. With tender, slow-cooked beef and hearty egg noodles in a savory broth, it’s the perfect meal for busy days. Enjoy rich, flavorful comfort food that’s easy to prepare, making it ideal for busy families or meal prep.
- Prep Time: 10 minutes
- Cook Time: 9 to 11 hours
- Total Time: 9 hours 10 minutes to 11 hours 10 minutes
- Yield: 6 servings
- Category: Comfort Food, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 to 3-pound chuck roast
4 cups beef broth
1 packet brown gravy mix
1 packet ranch seasoning
1/4 cup butter
24 oz frozen egg noodles
Instructions
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Prepare the Beef: Place the chuck roast in the crockpot. Add the beef broth, then sprinkle the brown gravy mix and ranch seasoning over the roast. Top with butter.
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Slow Cook: Cover and cook on low for 8 to 10 hours, or until the beef is tender and can easily be shredded with a fork.
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Shred the Beef: Once cooked, shred the beef in the crockpot using two forks and stir it into the broth.
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Add Noodles: Turn the crockpot to high, add the frozen egg noodles, and stir to combine.
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Cook Noodles: Let the noodles cook for 1 to 1.5 hours on high, stirring occasionally, until tender and the broth has thickened slightly.
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Serve: Once the noodles are cooked, stir well and serve hot.
Notes
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For a creamy version, stir in sour cream or cream cheese before serving.
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Add vegetables like mushrooms or carrots for more flavor and nutrition.
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Use gluten-free noodles, gravy mix, and ranch seasoning for a gluten-free alternative.
Find it online: https://recipesbyjanet.com/crockpot-beef-and-noodles-recipe/
