Crockpot Angel Chicken Recipe
Crockpot Angel Chicken is a creamy, comforting meal made with tender chicken, a rich sauce of cream cheese, Italian seasoning, and chicken broth, all slow-cooked for a savory dish served over angel hair pasta. Perfect for busy weeknights, this easy-to-make recipe is ideal for families. Customize with different proteins or pasta options, and enjoy a delicious, hassle-free dinner any time!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Total Time: 4-6 hours and 10 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooke
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 chicken breasts or thighs
- 8 oz cream cheese
- 1 packet dry Italian seasoning mix
- 1 can cream of mushroom or chicken soup
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup mushrooms (optional)
- 8 oz angel hair pasta
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Place in the crockpot.
- Make the Sauce: Mix cream cheese, cream of mushroom soup, chicken broth, and garlic. Stir until smooth and pour over the chicken in the crockpot.
- Slow-Cook: Cover and cook on low for 4-6 hours, until the chicken is tender.
- Cook the Pasta: Prepare angel hair pasta according to package instructions. Drain and set aside.
- Combine: About 30 minutes before serving, stir the cooked pasta into the crockpot, coating it well with the sauce.
Notes
- You can substitute chicken with beef for a different flavor.
- If you want a gluten-free version, simply use gluten-free pasta.
- Dairy-free? Swap out the cream cheese and soup with non-dairy alternatives.
- For a low-carb option, serve the dish over zucchini noodles or cauliflower rice instead of pasta.
Find it online: https://recipesbyjanet.com/crockpot-angel-chicken-recipe/
