Crock Pot Turkey Tenderloin
This Crock Pot Turkey Tenderloin is a simple and flavorful recipe that yields juicy, tender turkey every time. The turkey is marinated in a delicious blend of olive oil, honey, apple cider vinegar, Dijon mustard, garlic, and herbs, then slow-cooked to perfection in the crockpot. It's ideal for smaller gatherings, holiday meals, or any time you want a hassle-free dinner. Try this easy recipe for a tender and flavorful meal with minimal effort!
- Prep Time: 5 minutes
- Marinating Time: 1 hour
- Cook Time: 6 hours
- Total Time: 7 hours
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ pounds turkey tenderloin (about 2 tenderloins)
- 1 cup chicken broth (or stock)
For the Marinade:
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 3 garlic cloves, crushed
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp sea salt
- ¼ tsp pepper
Instructions
- Whisk together the marinade ingredients in a bowl.
- Marinate the turkey tenderloins for at least 1 hour (up to 6 hours for best flavor).
- Add the turkey and marinade to the crock pot.
- Pour chicken broth over the turkey.
- Set the crock pot on low and cook for 6-8 hours, checking the internal temperature after 4 hours.
- Let the turkey rest for 10-15 minutes before slicing.
Notes
- You can swap honey for maple syrup for a different flavor.
- Fresh herbs like sage or oregano can replace dried thyme and rosemary.
- To store leftovers, keep in an airtight container in the fridge for up to 4 days. You can freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/crock-pot-turkey-tenderloin/
