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Crock Pot Turkey Tenderloin

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This Crock Pot Turkey Tenderloin is a simple and flavorful recipe that yields juicy, tender turkey every time. The turkey is marinated in a delicious blend of olive oil, honey, apple cider vinegar, Dijon mustard, garlic, and herbs, then slow-cooked to perfection in the crockpot. It's ideal for smaller gatherings, holiday meals, or any time you want a hassle-free dinner. Try this easy recipe for a tender and flavorful meal with minimal effort!

Ingredients

  • 1 ½ pounds turkey tenderloin (about 2 tenderloins)
  • 1 cup chicken broth (or stock)

For the Marinade:

  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 3 garlic cloves, crushed
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 1 tsp sea salt
  • ¼ tsp pepper

Instructions

  • Whisk together the marinade ingredients in a bowl.
  • Marinate the turkey tenderloins for at least 1 hour (up to 6 hours for best flavor).
  • Add the turkey and marinade to the crock pot.
  • Pour chicken broth over the turkey.
  • Set the crock pot on low and cook for 6-8 hours, checking the internal temperature after 4 hours.
  • Let the turkey rest for 10-15 minutes before slicing.

Notes

  • You can swap honey for maple syrup for a different flavor.
  • Fresh herbs like sage or oregano can replace dried thyme and rosemary.
  • To store leftovers, keep in an airtight container in the fridge for up to 4 days. You can freeze for up to 3 months.