Crock Pot Ranch Chicken Sandwiches
These Crock Pot Ranch Chicken Sandwiches are the ultimate easy meal, featuring tender, slow-cooked chicken flavored with creamy ranch seasoning. Perfect for busy days, family dinners, or casual gatherings, this simple recipe delivers a juicy, flavorful sandwich that everyone will love. Customize with your favorite toppings for a versatile and crowd-pleasing dish.
- Cook Time: 6-7 hours on low (or 3-4 hours on high)10 minutes
- Total Time: : 6-7 hours 10 minutes (or 3-4 hours 10 minutes)
- Yield: 6 sandwiches
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- ½ cup ranch dressing
- ¼ cup chicken broth
- 1 tablespoon olive oil
- 6 sandwich buns
- Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
- Prep the Chicken: Place the chicken breasts in the crock pot. Drizzle with olive oil, sprinkle ranch seasoning mix over the top, and pour ranch dressing and chicken broth over the chicken.
- Slow Cook: Cover and cook on low for 6-7 hours (or on high for 3-4 hours) until the chicken is tender and easy to shred.
- Shred the Chicken: Using two forks, shred the chicken in the crock pot, mixing it with the flavorful sauce.
- Assemble the Sandwiches: Spoon the shredded ranch chicken onto sandwich buns. Add your choice of toppings like lettuce, tomato, cheese, or pickles.
- Serve & Enjoy: Serve the sandwiches warm and enjoy!
Notes
- Spicy Ranch: Add sliced jalapeños or hot sauce for a spicy kick.
- Cheesy Ranch Chicken: Top the chicken with cheese before shredding for a cheesy twist.
- Buns: Brioche or whole wheat buns are great alternatives for a unique flavor.
Find it online: https://recipesbyjanet.com/crock-pot-ranch-chicken-sandwiches/
