Crock Pot Low Carb Pizza Casserole Recipe
Craving pizza while staying low-carb? This Crock Pot Low Carb Pizza Casserole is the perfect keto-friendly dish, packed with savory ground beef, rich tomato sauce, gooey mozzarella, and customizable toppings. Easy to make in a slow cooker, this recipe delivers all the pizza flavors you love—without the crust!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups shredded mozzarella cheese, divided
- 2 cans (15 oz each) crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1 cup grated Parmesan cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions)
Instructions
1️⃣ Brown the Beef – Cook ground beef with salt and pepper in a skillet over medium-high heat until fully browned. Drain excess grease.
2️⃣ Prep the Slow Cooker – Lightly spray the crock pot with non-stick cooking spray.
3️⃣ Assemble Layers – Mix browned beef with 2 cups of mozzarella cheese. Spread it evenly at the bottom of the slow cooker.
4️⃣ Add Sauce – Combine crushed tomatoes, Italian seasoning, and garlic salt in a bowl. Pour over the beef and cheese mixture.
5️⃣ Top It Off – Sprinkle the remaining 1 cup of mozzarella, then add your favorite pizza toppings and Parmesan cheese.
6️⃣ Cook – Cover and cook on low for 4 hours until the cheese is melted and bubbly.
Notes
- Meat Options: Swap ground beef for turkey, chicken, or Italian sausage.
- Vegetarian Version: Use more veggies like mushrooms, spinach, and olives instead of meat.
- Make It Spicy: Add red pepper flakes or use spicy sausage.
- Cheese Variations: Try cheddar, provolone, or gouda for a different twist.
