Craving pizza while staying low-carb? This Crock Pot Low Carb Pizza Casserole is the perfect keto-friendly dish, packed with savory ground beef, rich tomato sauce, gooey mozzarella, and customizable toppings. Easy to make in a slow cooker, this recipe delivers all the pizza flavors you love—without the crust!
1️⃣ Brown the Beef – Cook ground beef with salt and pepper in a skillet over medium-high heat until fully browned. Drain excess grease.
2️⃣ Prep the Slow Cooker – Lightly spray the crock pot with non-stick cooking spray.
3️⃣ Assemble Layers – Mix browned beef with 2 cups of mozzarella cheese. Spread it evenly at the bottom of the slow cooker.
4️⃣ Add Sauce – Combine crushed tomatoes, Italian seasoning, and garlic salt in a bowl. Pour over the beef and cheese mixture.
5️⃣ Top It Off – Sprinkle the remaining 1 cup of mozzarella, then add your favorite pizza toppings and Parmesan cheese.
6️⃣ Cook – Cover and cook on low for 4 hours until the cheese is melted and bubbly.