Crock Pot London Broil with Ranch Dressing
This Crock Pot London Broil with Ranch Dressing is a no-fuss, hearty meal that’s perfect for busy days. With tender, flavorful beef cooked in a rich gravy, it's a comforting dish the whole family will love. Plus, it’s simple to prepare and delivers great results, whether you use a slow cooker, oven, or pressure cooker.
- Prep Time: 5 minutes
- Cook Time: 8 hours (on LOW) or 5 hours (on HIGH)
- Total Time: 0 hours
- Yield: Servings: 6
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lb London broil
- 6 pepperoncinis
- 1 package ranch dressing mix
- 1 package brown gravy mix
- ½ stick butter
- 1 teaspoon oil
Instructions
- Gather all ingredients.
- Heat oil in a skillet over medium-high heat.
- Brown the London broil for about 3 minutes on each side.
- Transfer the browned meat to the slow cooker.
- Sprinkle the ranch dressing mix and brown gravy mix over the meat.
- Add the butter and pepperoncinis on top.
- Cover and cook on HIGH for 5 hours or LOW for 8 hours.
- Once cooked, shred the meat with two forks.
- Serve hot with your favorite sides.
