Crock Pot Crack Potato Soup: The Ultimate Comfort Food
A comforting and creamy soup, the Crock Pot Crack Potato Soup combines tender potatoes, savory beef, and a cheesy, rich base. This easy, slow-cooked meal is the perfect option for a cozy dinner or a crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours (or 3-4 hours if using high heat)
- Yield: 6-8 servings
- Category: Soup, Comfort Food
- Method: Slow Cooker, Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
To make this delightful Crock Pot Crack Potato Soup, you’ll need the following ingredients:
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 block (8 oz) cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled beef (plus extra for garnish)
- Optional: 1/4 cup chopped green onions for garnish
Instructions
- Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to the crock pot. Stir to combine.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
- For a creamier soup, use an immersion blender to blend some of the potatoes, leaving some chunks for texture.
- Stir in softened cream cheese, shredded cheddar cheese, and sour cream until the cheese melts and the soup becomes creamy.
- Add the crumbled beef, saving some for garnish if desired.
- Serve in bowls and top with extra beef and chopped green onions for garnish.
Notes
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Variations: Feel free to experiment by adding vegetables like carrots, celery, or bell peppers for a unique twist. You can also swap out the cheese for different varieties such as mozzarella or Gouda for a new flavor profile.
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Storage/Reheating:
- Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
- Freezing: You can freeze the soup in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
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Can I Use a Different Type of Broth? Yes, you can substitute chicken broth with vegetable or beef broth for a different flavor.
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Can I Make This Recipe in the Instant Pot? Yes! Cook the ingredients on high pressure for 8 minutes and do a natural release. Then, stir in the creamy ingredients and beef.
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Can I Use a Different Type of Cheese? Feel free to use different cheeses like mozzarella, Gouda, or a blend of cheeses to customize the flavor.
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Can I Add More Vegetables? Absolutely! Adding corn, peas, or spinach can enhance the flavor and nutrition of the soup.
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Can I Make This Recipe Ahead of Time? Yes! This soup can be made ahead and stored in the refrigerator or frozen for later use.
