Crispy Sesame Salmon
This Crispy Sesame Salmon recipe is a quick, flavorful, and nutritious dish featuring tender salmon coated in a delicious sesame-infused sauce. With minimal ingredients and under 30 minutes of cooking time, it’s perfect for busy weeknights or meal prepping. Enjoy this easy-to-make recipe that's rich in omega-3s, protein, and umami flavor. Pair it with rice, vegetables, or salads for a balanced, wholesome meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
2 tbsp avocado oil
4 salmon fillets, cut into bite-sized chunks
2 tbsp coconut aminos or soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
2 cloves garlic, minced
Sea salt, to taste
Instructions
-
Prepare the Salmon: Cut the salmon into bite-sized chunks.
-
Cook the Salmon: Heat avocado oil in a skillet over medium-high heat. Add the salmon pieces and cook until crispy and cooked through. Remove the salmon from the skillet and set aside.
-
Make the Sauce: In the same skillet, sauté the minced garlic until fragrant. Add coconut aminos (or soy sauce), rice vinegar, and toasted sesame oil. Simmer briefly to blend the flavors.
-
Combine: Return the salmon to the skillet and toss to coat in the sauce. Season with sea salt to taste.
-
Serve: Enjoy the crispy sesame salmon warm, paired with your choice of sides like steamed rice or roasted vegetables.
Notes
-
For added spice, stir in a teaspoon of sriracha or red pepper flakes to the sauce.
-
To sweeten the sauce, try adding a tablespoon of honey or maple syrup.
-
To enhance crispiness, coat the salmon pieces in cornstarch or arrowroot powder before cooking.
Find it online: https://recipesbyjanet.com/crispy-sesame-salmon/
