Crispy Parmesan Squash Rounds
Crispy Parmesan Squash Rounds are a simple and delicious dish that combines the sweetness of squash with the savory crunch of Parmesan cheese. This easy-to-make snack or side dish requires minimal ingredients, and with just 20 minutes of cooking time, you’ll have a flavorful treat that’s perfect for any occasion. Whether using zucchini or yellow squash, these crispy bites are sure to impress!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 medium squash (zucchini or yellow squash)
- Salt, to taste
- Pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the squash into thin rounds, about 1/4-inch thick.
- Lay the squash rounds in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Sprinkle the squash rounds with salt, pepper, and grated Parmesan cheese.
- Bake for 12-15 minutes, or until the rounds are golden and crispy on the edges.
- Serve immediately and enjoy!
Notes
- You can add garlic powder or minced garlic for extra flavor.
- Fresh or dried herbs like thyme, rosemary, or basil work great to enhance the flavor.
- Experiment with different cheeses such as mozzarella or cheddar for variety.
- A pinch of red pepper flakes can add a spicy twist.
- To reheat, bake at 375°F (190°C) for 5-7 minutes to restore crispiness.
Find it online: https://recipesbyjanet.com/crispy-parmesan-squash-rounds/
