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Crispy Parmesan Squash Rounds

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Crispy Parmesan Squash Rounds are a simple and delicious dish that combines the sweetness of squash with the savory crunch of Parmesan cheese. This easy-to-make snack or side dish requires minimal ingredients, and with just 20 minutes of cooking time, you’ll have a flavorful treat that’s perfect for any occasion. Whether using zucchini or yellow squash, these crispy bites are sure to impress!

Ingredients

  • 1 medium squash (zucchini or yellow squash)
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the squash into thin rounds, about 1/4-inch thick.
  3. Lay the squash rounds in a single layer on a baking sheet lined with parchment paper or a silicone mat.
  4. Sprinkle the squash rounds with salt, pepper, and grated Parmesan cheese.
  5. Bake for 12-15 minutes, or until the rounds are golden and crispy on the edges.
  6. Serve immediately and enjoy!

Notes

  • You can add garlic powder or minced garlic for extra flavor.
  • Fresh or dried herbs like thyme, rosemary, or basil work great to enhance the flavor.
  • Experiment with different cheeses such as mozzarella or cheddar for variety.
  • A pinch of red pepper flakes can add a spicy twist.
  • To reheat, bake at 375°F (190°C) for 5-7 minutes to restore crispiness.