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Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

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Crispy Mozzarella Sticks with Marinara Sauce and Creamy Dip are the ultimate indulgent snack, featuring a perfect balance of crispy exteriors and gooey cheese centers. Paired with zesty marinara and a rich, creamy dip, they make an irresistible appetizer or side dish for any occasion.

Ingredients

For the Mozzarella Sticks:

  • 1 lb mozzarella cheese, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Oil for frying

For the Marinara Sauce:

  • 1 jar (15 oz) marinara sauce

For the Creamy Dip:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Prepare the Mozzarella Sticks: In a shallow dish, whisk together flour, panko bread crumbs, garlic powder, salt, and black pepper. In another dish, whisk eggs and milk together. Dip each mozzarella cube into the egg mixture, then dredge in the flour mixture, ensuring each piece is fully coated.
  • Fry the Mozzarella Sticks: Heat oil in a large skillet over medium heat. Fry the mozzarella cubes for 2-3 minutes per side or until golden brown and melted inside. Drain on paper towels.
  • Prepare the Creamy Dip: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and black pepper until smooth.
  • Serve: Arrange the fried mozzarella sticks on a plate and serve with marinara sauce and creamy dip.

Notes

  • Variations: You can add red pepper flakes or cayenne pepper to the flour mixture for a spicy kick. Feel free to swap mozzarella for cheddar or gouda for a different taste.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

Find it online: https://recipesbyjanet.com/crispy-mozzarella-sticks-with-marinara-sauce-creamy-dip/