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Crispy Hot Honey Feta Chicken: A Sweet and Spicy Dinner Delight

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Crispy Hot Honey Feta Chicken is a delicious and easy-to-make dish with a perfect balance of sweet, spicy, and savory flavors. The crispy chicken is topped with a tangy feta cheese and drizzled with hot honey for a mouthwatering experience.

Ingredients

4 boneless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup crumbled feta cheese

3 tablespoons hot honey

Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
  3. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
  4. Transfer the seared chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
  5. While the chicken is baking, drizzle hot honey over the chicken and sprinkle crumbled feta cheese on top.
  6. Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
  7. Remove from the oven, garnish with fresh parsley, and serve hot.

Notes

  • If you prefer extra spice, add red pepper flakes or more hot honey.
  • This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
  • For alternative protein, you can use chicken thighs, turkey, pork chops, or even fish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://recipesbyjanet.com/crispy-hot-honey-feta-chicken-a-sweet-and-spicy-dinner-delight/