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Crispy Golden Italian Limoncello Ricotta Fritters with a Hint of Fresh Mint

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These Crispy Golden Italian Limoncello Ricotta Fritters are a delicious blend of crispy exterior and soft, airy interior. Infused with refreshing limoncello, lemon zest, and fresh mint, they offer the perfect balance of sweetness and zest. Ideal for brunch or as a dessert, these fritters are quick and easy to prepare, making them a delightful treat for any occasion.

Ingredients

1 cup ricotta cheese (whole-milk, drained if very wet)

1/4 cup limoncello

1 tablespoon fresh mint, finely chopped (plus extra for garnish)

1/4 cup granulated sugar

1 1/4 cups all-purpose flour (a little extra for a thicker batter)

1 teaspoon baking powder

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon lemon zest

Oil for frying (vegetable, canola, or peanut oil)

Powdered sugar (for dusting)

Instructions

  • In a large mixing bowl, whisk together ricotta, limoncello, sugar, eggs, vanilla extract, lemon zest, and salt until smooth.

  • Stir in the finely chopped mint.

  • In a separate bowl, combine the flour and baking powder. Gently fold into the wet ingredients until just combined. The batter should be thick enough to hold its shape.

  • Let the batter rest for 10 minutes (optional but recommended).

  • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

  • Use a small scoop or two spoons to drop 1 to 1½ tablespoon-sized portions of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown.

  • Remove the fritters and drain on paper towels or a wire rack.

  • Dust with powdered sugar and garnish with fresh mint before serving.

Notes

  • For a non-alcoholic version, replace limoncello with fresh lemon juice and zest.

  • If you prefer a healthier option, you can bake the fritters at 375°F (190°C) for 12-15 minutes in a mini muffin tin.

  • These fritters are best enjoyed fresh but can be frozen for up to 2 months. Reheat in the oven or air fryer for optimal texture.

Find it online: https://recipesbyjanet.com/crispy-golden-italian-limoncello-ricotta-fritters-with-a-hint-of-fresh-mint/