Crispy Glazed Chicken Wings
Crispy Glazed Chicken Wings – Extra crispy, flavorful, and coated in a sticky, sweet, and spicy glaze. These wings are perfect for game day, parties, or a satisfying meal. Make them in the oven or air fryer for an easy and mess-free cooking experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Main Course
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (flats and drumettes)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
For the Sauce:
- ¼ cup hot sauce (e.g., Frank's RedHot)
- ¼ cup honey
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 clove garlic, minced
- Pinch of salt (to taste)
For Serving:
- Ranch or blue cheese dressing
- Lime wedges (optional)
Notes
- Extra Crispy Tip: Ensure wings are completely dry before coating.
- Make Ahead: Bake or air fry wings ahead and reheat before tossing in the glaze.
- Spice Level: Adjust heat by adding more honey or butter for a milder flavor.
Find it online: https://recipesbyjanet.com/crispy-glazed-chicken-wings/
