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Crispy Glazed Chicken Wings

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Crispy Glazed Chicken Wings – Extra crispy, flavorful, and coated in a sticky, sweet, and spicy glaze. These wings are perfect for game day, parties, or a satisfying meal. Make them in the oven or air fryer for an easy and mess-free cooking experience!

Ingredients

For the Chicken Wings:

  • 2 lbs chicken wings (flats and drumettes)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2 tbsp cornstarch
  • 1 tbsp vegetable oil

For the Sauce:

  • ¼ cup hot sauce (e.g., Frank's RedHot)
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1 clove garlic, minced
  • Pinch of salt (to taste)

For Serving:

  • Ranch or blue cheese dressing
  • Lime wedges (optional)

Notes

  • Extra Crispy Tip: Ensure wings are completely dry before coating.
  • Make Ahead: Bake or air fry wings ahead and reheat before tossing in the glaze.
  • Spice Level: Adjust heat by adding more honey or butter for a milder flavor.