Crispy Fried Mushrooms with Cool Ranch Dip
Savor the crispy, golden crunch of fried mushrooms paired with a cool ranch dip in this easy-to-make appetizer recipe. Perfect for parties, snacks, or cozy nights in, this dish is a delightful blend of savory flavors and crispy textures. Enjoy a flavorful contrast with every bite—ideal for mushroom lovers and dip enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crispy Fried Mushrooms:
Button or cremini mushrooms
All-purpose flour
Garlic powder
Paprika
Onion powder
Salt and pepper
Large eggs
Milk
Panko breadcrumbs
Vegetable oil (for frying)
For the Cool Ranch Dip:
Sour cream
Mayonnaise
Dried parsley
Dried dill
Garlic powder
Onion powder
Dried chives
Fresh lemon juice
Salt and pepper
Instructions
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Prepare the Mushrooms: Clean and dry the mushrooms, trimming stems as needed.
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Set Up the Breading Station:
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In a shallow dish, combine flour, garlic powder, paprika, onion powder, salt, and pepper.
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In another shallow dish, whisk together eggs and milk.
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Place breadcrumbs in a third shallow dish.
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Bread the Mushrooms:
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Dredge each mushroom in the flour mixture, ensuring an even coat.
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Dip into the egg wash, letting excess drip off.
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Roll in breadcrumbs, pressing gently to coat.
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Fry the Mushrooms: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
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Make the Cool Ranch Dip: Combine sour cream, mayonnaise, dried parsley, dill, garlic powder, onion powder, chives, lemon juice, salt, and pepper in a bowl. Mix well, adjusting seasoning to taste.
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Serve: Serve the crispy fried mushrooms with the cool ranch dip on the side.
Notes
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For a spicier kick, add cayenne pepper to the flour mixture.
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Incorporate fresh herbs or Parmesan cheese into the breadcrumbs for additional flavor.
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Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.
