Crispy Bang Bang Salmon Bites
These crispy Bang Bang Salmon Bites are a delightful combination of crispy, tender salmon cubes coated in a creamy, sweet, and spicy sauce. Whether you're making it for a quick dinner or an appetizer, this recipe is versatile, customizable, and easy to prepare. Choose between pan-searing, air frying, or baking the salmon, and enjoy a delicious bite-sized treat perfect for any occasion. With a balance of flavors and textures, these salmon bites will surely become a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: : 4 servings (approximately 4 cups of salmon bites)
- Category: Appetizer, Main Dish
- Method: Pan-sear, Bake, Air Fry
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Prepare the Salmon: Pat the salmon dry with paper towels, then cut it into 1-inch cubes.
- Season the Salmon: Toss the salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until evenly coated.
- Cook the Salmon:
- Pan-sear: Heat a skillet over medium-high heat and cook the salmon cubes for 2-3 minutes per side, until golden and crispy.
- Bake: Preheat the oven to 400°F. Place the salmon cubes on a lined baking sheet and bake for 10-12 minutes.
- Air Fry: Preheat the air fryer to 375°F and cook the salmon for 8-10 minutes, flipping halfway.
- Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Combine: Once the salmon is cooked, toss or drizzle the sauce over the salmon cubes. Garnish with fresh herbs or sesame seeds, if desired.
Notes
- Adjust the spice level by adding more sriracha or cayenne pepper for a hotter flavor.
- Make the sauce ahead of time and store in the refrigerator for up to 3 days.
- To get extra crispy salmon, make sure the pieces are spaced out during cooking, and pat them dry before seasoning.
Find it online: https://recipesbyjanet.com/crispy-bang-bang-salmon-bites/
