Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are the ultimate appetizer or main dish—juicy salmon coated in golden panko breadcrumbs and drizzled with a creamy, spicy-sweet bang bang sauce. These salmon bites are perfect for parties, weeknight dinners, or anytime cravings hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 as appetizer or 2 as main dish
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Asian Fusion
Ingredients
For the Salmon Bites:
1 lb skinless salmon fillets, cut into bite-sized cubes
½ cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & pepper, to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
½ cup mayonnaise
3 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tbsp lime juice
Instructions
-
Prepare the Salmon: Cut salmon into 1–1.5-inch cubes and pat dry.
-
Set Up Breading Station: In three separate bowls, place:
-
Bowl 1: Flour with salt and pepper
-
Bowl 2: Beaten eggs
-
Bowl 3: Panko mixed with garlic powder, onion powder, paprika, salt, and pepper
-
-
Bread the Salmon: Coat each salmon cube in flour, dip in egg, then coat in panko mixture.
-
Heat Oil: In a skillet over medium heat, heat about 1 inch of vegetable oil.
-
Fry Salmon: Fry salmon bites in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
-
Make Bang Bang Sauce: Mix all sauce ingredients in a bowl. Adjust spice level as desired.
-
Serve: Drizzle sauce over salmon bites or serve as a dip. Garnish with parsley or green onions.
Notes
-
Baking Option: Bake at 400°F for 12–15 minutes, flipping halfway, for a healthier version.
-
Storage: Store in an airtight container for up to 2 days. Reheat in oven at 375°F for 10 minutes.
-
Freezing: Freeze after frying and cooling for up to 1 month. Reheat by baking.
Find it online: https://recipesbyjanet.com/crispy-bang-bang-salmon-bites-recipe/
