Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs are the ultimate weeknight dinner that guarantees tender, juicy meat with perfectly crispy skin. This easy recipe is seasoned with simple spices like garlic powder, paprika, and thyme, then baked to golden perfection in the oven. Whether you’re cooking for the family or hosting a special occasion, these crispy chicken thighs are a guaranteed crowd-pleaser.
- Prep Time: 5-10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bone-in, skin-on chicken thighs
Olive oil
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Dried thyme or rosemary (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Pat chicken thighs dry with paper towels to remove excess moisture.
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Rub chicken with olive oil and season with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary.
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Arrange seasoned chicken on a baking sheet lined with parchment paper or a wire rack.
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Bake for 35-45 minutes, until internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
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Rest for 5 minutes before serving.
Notes
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To keep the skin crispy, be sure to pat the chicken dry before seasoning.
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For variations, try adding cayenne pepper for spice, lemon zest for a citrusy twist, or fresh herbs for added flavor.
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Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/crispy-baked-chicken-thighs/
