Creme de Menthe Grasshopper Pie
Indulge in a creamy, no-bake Crème de Menthe Grasshopper Pie, featuring a rich chocolate cookie crust and a light, minty filling made with marshmallow fluff and whipped cream. This refreshing dessert blends chocolate and mint flavors beautifully, making it the perfect treat for holidays, dinner parties, or summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 25 chocolate sandwich cookies
- ½ cup butter, melted
- 2 cups marshmallow fluff
- ¼ cup crème de menthe liqueur
- 2 cups whipping cream
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies, reserving ¼ cup for topping. Mix the remaining crumbs with melted butter and press into a 9-inch springform pan.
- Mix the Filling: Stir together marshmallow fluff and crème de menthe liqueur until smooth.
- Whip the Cream: Beat the whipping cream in a chilled bowl until soft peaks form. Gently fold into the marshmallow mixture.
- Assemble the Pie: Pour the filling into the prepared crust and smooth the top. Sprinkle reserved cookie crumbs over the surface.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- For a non-alcoholic version, replace crème de menthe with ½ tsp mint extract and a few drops of green food coloring.
- Add chocolate shavings or syrup for extra garnish.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Find it online: https://recipesbyjanet.com/creme-de-menthe-grasshopper-pie/
