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Creamy White Chicken Chili

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This creamy white chicken chili is a healthier and flavorful alternative to traditional chili recipes. Made with chicken broth, sour cream, and white beans, it’s perfect for a quick weeknight dinner. Whether you use leftover chicken or cook it fresh, this chili is easy to make on the stovetop, slow cooker, or Instant Pot. It’s customizable, hearty, and perfect for meal prep. Enjoy with your favorite toppings for a comforting and satisfying meal.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can green chilies
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp oregano
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 2 cans white beans, drained and rinsed
  • 1 cup corn kernels (frozen or fresh)
  • 1/2 cup sour cream
  • 2 cups cooked chicken (shredded or chopped)
  • Optional toppings: cilantro, shredded cheese, avocado, tortilla chips

Instructions

  • Cook the Onions and Garlic: Heat olive oil over medium-high heat in a large pot. Add chopped onion and cook until softened (about 3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
  • Add the Liquids and Spices: Pour in chicken broth, green chilies, cumin, paprika, cayenne pepper (if using), oregano, and lime juice. Season with salt and pepper.
  • Thicken the Chili: Drain and rinse the beans. Blend a portion of the beans with some broth to form a thick paste, then return this paste to the pot along with the whole beans and corn.
  • Simmer: Bring the mixture to a simmer and cook uncovered for 15 to 30 minutes, adjusting the seasoning as needed.
  • Finish and Serve: Stir in sour cream and shredded chicken. Serve with optional toppings like cilantro, shredded cheese, avocado, and tortilla chips.

Notes

  • You can make this chili on the stovetop, slow cooker, or Instant Pot.
  • Adjust the spice level by modifying the amount of cayenne or green chilies.
  • For a vegetarian version, omit the chicken and use vegetable broth.
  • You can substitute Greek yogurt for sour cream for a lighter option.

Find it online: https://recipesbyjanet.com/creamy-white-chicken-chili/