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Creamy Spinach and Mushroom Orzo

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This creamy spinach and mushroom orzo is a delicious, easy-to-make dish that's ready in just 30 minutes. Perfect for busy weeknights, it's a flavorful one-pan meal made with orzo, spinach, mushrooms, and a rich cream sauce. With hints of garlic, smoked paprika, and Italian seasoning, this dish is versatile enough to serve as a meatless main course or a savory side dish. You can also add protein or extra veggies to customize it. Comforting and indulgent, this creamy orzo is sure to become a family favorite.

Ingredients

1 cup orzo

2 cups spinach (fresh or frozen)

2 cups mushrooms (baby bella, crimini, white, or portobello), sliced

1 cup heavy cream (or half-and-half)

1 tbsp olive oil

1 cup chicken broth (or vegetable broth)

1 tsp Italian seasoning

1 tsp smoked paprika

2 cloves garlic, minced

Salt and pepper, to taste

1/4 tsp red pepper flakes (optional for heat)

Instructions

  • Heat olive oil in a large pan over medium heat. Add the mushrooms and sauté until softened, about 5 minutes.

  • Add the garlic, smoked paprika, and Italian seasoning. Stir to combine.

  • Stir in the orzo and then add the chicken broth. Bring to a simmer, stirring occasionally to prevent the orzo from sticking.

  • Once the orzo is tender, stir in the heavy cream and spinach. Allow the spinach to wilt.

  • Season with salt, pepper, and red pepper flakes (if using). Let it cook for a few more minutes until the sauce thickens.

  • Serve warm, optionally garnished with grated cheese or fresh herbs.

Notes

  • You can substitute orzo with other small pasta shapes like ditalini, farfalle, or rice for gluten-free options.

  • Frozen spinach can be used, but ensure it’s thawed and excess water is squeezed out.

  • To make the dish dairy-free, swap the heavy cream for coconut, oat, or almond milk.

Find it online: https://recipesbyjanet.com/creamy-spinach-and-mushroom-orzo/