Creamy Spinach and Mushroom Orzo Recipe
This creamy spinach and mushroom orzo is the perfect one-pan meal for busy nights. With tender orzo pasta, fresh spinach, earthy mushrooms, and a rich, creamy sauce, it's a comforting and flavorful dish ready in just 30 minutes. Ideal for a quick weeknight dinner or as a versatile side dish. Customize with your favorite veggies or protein for a heartier meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
1 cup orzo pasta
4 cups fresh spinach (or 2 cups frozen spinach)
1 ½ cups mushrooms (baby bella, crimini, or white mushrooms), sliced
1 cup heavy cream (or half-and-half)
2 tbsp olive oil
1 cup chicken broth (vegetable or beef broth works too)
1 tsp Italian seasoning
1 tsp smoked paprika
2 cloves garlic, minced
Salt and pepper (to taste)
Red pepper flakes (optional, for heat)
Instructions
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Heat olive oil in a large pan over medium heat. Add mushrooms and sauté until soft, about 5 minutes.
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Add minced garlic and cook for 30 seconds until fragrant.
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Stir in the chicken broth, orzo, Italian seasoning, smoked paprika, and red pepper flakes (if using). Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
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Stir in spinach and cook for an additional 2 minutes, until wilted.
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Add heavy cream, salt, and pepper. Stir until the mixture is creamy and smooth. Adjust seasoning if needed.
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Serve immediately and enjoy!
Notes
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To store: Refrigerate leftovers in an airtight container for up to 2 days.
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Freezing not recommended due to the cream-based sauce, which may separate upon thawing.
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Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream, half-and-half, milk, or broth to restore creaminess.
