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Creamy Smothered Chicken and Rice Recipe

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This Creamy Smothered Chicken and Rice recipe features tender chicken breasts, fluffy rice, and a rich, cheesy sauce. It's an easy-to-make, comforting dish that is perfect for family dinners or special occasions. The combination of creamy sauce and savory flavors makes it a crowd-pleaser. Plus, with simple ingredients and quick prep time, this dish brings both comfort and convenience to your table.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons olive oil

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

1/2 teaspoon salt

For the Creamy Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups whole milk

1/2 cup chicken broth

1/2 teaspoon garlic powder

1/4 teaspoon thyme

1/2 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

    • Prepare the Chicken:

      • Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.

      • Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

    • Cook the Rice:

      • In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

    • Prepare the Creamy Sauce:

      • In the same skillet used for the chicken, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.

      • Gradually whisk in the milk and chicken broth, ensuring no lumps remain. Add garlic powder and thyme. Cook, stirring continuously, until the sauce thickens, about 3-5 minutes.

      • Stir in the shredded cheddar and Parmesan cheeses until melted and the sauce is smooth.

    • Combine and Cook:

      • Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.

    • Serve:

      • Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

Notes

  • Vegetable Addition: Add sautéed mushrooms, spinach, bell peppers, peas, or carrots to the sauce for extra flavor and nutrients.

  • Spicy Kick: Spice things up by adding red pepper flakes or hot sauce to the sauce.

  • Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stovetop, adding a splash of milk or broth for consistency.

Find it online: https://recipesbyjanet.com/creamy-smothered-chicken-and-rice-recipe/