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Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

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This creamy shrimp fettuccine pasta with homemade Alfredo sauce combines the richness of fresh shrimp with a creamy, garlicky sauce. It's a luxurious and indulgent dish perfect for cozy dinners or impressing guests.

Ingredients

1 lb fettuccine pasta

1 lb shrimp, peeled and deveined

4 tbsp butter

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Instructions

  1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add shrimp and season with salt and pepper. Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir frequently and cook for 3-5 minutes, allowing the sauce to thicken.
  4. Lower the heat and add the cooked fettuccine and shrimp to the sauce. Stir to coat evenly. Gradually add the grated parmesan cheese, stirring constantly until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.
  5. Garnish with chopped parsley (optional) and serve immediately.

Notes

  • Vegetarian: Skip the shrimp and add vegetables like spinach, mushrooms, or roasted tomatoes.
  • Chicken Alfredo: Substitute the shrimp with grilled or pan-seared chicken breast.
  • Spicy Alfredo: Add red pepper flakes or cayenne pepper for a little heat.
  • Lighter Version: Use half-and-half instead of heavy cream or opt for a lower-fat cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop, adding a splash of milk or cream to bring the sauce back to its creamy consistency.
  • Frozen shrimp works, but make sure to thaw them properly before cooking.

Nutrition

Find it online: https://recipesbyjanet.com/creamy-shrimp-fettuccine-pasta-with-homemade-alfredo-sauce/