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Creamy Ranch Chicken Recipe

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Creamy Ranch Chicken is a comforting and easy-to-make dish that brings together tender chicken breasts and a rich, flavorful ranch sauce. Perfect for busy weeknights or casual dinners, this recipe combines creamy ingredients with a zesty ranch kick. It's quick, delicious, and a crowd-pleaser, making it a must-try for any home cook!

Ingredients

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 cup sour cream

1/2 cup mayonnaise

1/2 cup chicken broth

1 tablespoon olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Add chicken to the skillet and cook for 5-7 minutes per side, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add chicken broth, ranch seasoning, sour cream, and mayonnaise. Stir well to combine.
  6. Let the sauce simmer for 2-3 minutes until it thickens.
  7. Return the chicken to the skillet and coat it with the creamy ranch sauce.
  8. Allow the chicken to simmer in the sauce for 5 more minutes to absorb the flavors.
  9. Serve warm with your favorite side dishes.

Notes

  • Add vegetables like broccoli, spinach, or mushrooms for added texture and nutrition.
  • Swap chicken breasts for chicken thighs or turkey for a different flavor.
  • For a spicy kick, add cayenne pepper or red pepper flakes to the ranch sauce.
  • This recipe is gluten-free as long as the ranch seasoning is gluten-free.

Nutrition

Find it online: https://recipesbyjanet.com/creamy-ranch-chicken-recipe/