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Creamy Lemon Fudge

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This creamy lemon fudge recipe combines the perfect balance of tangy lemon zest and smooth white chocolate, making it a delightful and refreshing treat. Easy to make with simple ingredients, this fudge is perfect for gifting or satisfying your sweet tooth. Whether you’re looking for a homemade dessert or an indulgent snack, this creamy lemon fudge is sure to impress!

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup heavy whipping cream or evaporated milk
  • 4 ounces white chocolate, finely chopped
  • 1/4 cup butter (2 ounces or 4 tablespoons), cut into 4 pieces
  • 2 tablespoons lemon zest (roughly 2 lemons)
  • 1/4 teaspoon vanilla extract
  • Few drops of yellow food coloring (optional)

Instructions

  • Line a 9x5 loaf pan with parchment paper and gather all ingredients.
  • In a large saucepan, whisk together sugar and cream (or milk) over medium-high heat. Stir constantly until it reaches a rolling boil.
  • Reduce heat to medium-low and boil until the candy thermometer reaches 234°F (about 5 minutes). Do not stir during this step.
  • Remove from heat once it reaches 234°F. Stir in white chocolate, butter, lemon zest, and vanilla until smooth. Add food coloring if desired.
  • Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for 2 hours or refrigerate for 1 hour to firm up.
  • Once set, cut into squares and enjoy!

Notes

  • For variations, consider adding orange zest for a citrusy twist, shredded coconut for tropical flavor, or a drizzle of dark or milk chocolate for a beautiful contrast.
  • For easier slicing, warm your knife under hot water and dry it before cutting into squares.