Creamy Lemon Fudge
This creamy lemon fudge recipe combines the perfect balance of tangy lemon zest and smooth white chocolate, making it a delightful and refreshing treat. Easy to make with simple ingredients, this fudge is perfect for gifting or satisfying your sweet tooth. Whether you’re looking for a homemade dessert or an indulgent snack, this creamy lemon fudge is sure to impress!
- Prep Time: 20 minutes
- cooling time: 2 hours (or 1 hour if chilled)
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12-16 squares
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup granulated sugar
- 1/3 cup heavy whipping cream or evaporated milk
- 4 ounces white chocolate, finely chopped
- 1/4 cup butter (2 ounces or 4 tablespoons), cut into 4 pieces
- 2 tablespoons lemon zest (roughly 2 lemons)
- 1/4 teaspoon vanilla extract
- Few drops of yellow food coloring (optional)
Instructions
- Line a 9x5 loaf pan with parchment paper and gather all ingredients.
- In a large saucepan, whisk together sugar and cream (or milk) over medium-high heat. Stir constantly until it reaches a rolling boil.
- Reduce heat to medium-low and boil until the candy thermometer reaches 234°F (about 5 minutes). Do not stir during this step.
- Remove from heat once it reaches 234°F. Stir in white chocolate, butter, lemon zest, and vanilla until smooth. Add food coloring if desired.
- Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for 2 hours or refrigerate for 1 hour to firm up.
- Once set, cut into squares and enjoy!
Notes
- For variations, consider adding orange zest for a citrusy twist, shredded coconut for tropical flavor, or a drizzle of dark or milk chocolate for a beautiful contrast.
- For easier slicing, warm your knife under hot water and dry it before cutting into squares.
Find it online: https://recipesbyjanet.com/creamy-lemon-fudge/
