Print

Creamy Garlic Shrimp with Sun-Dried Tomatoes and Basil

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy garlic shrimp dish with sun-dried tomatoes, fresh spinach, and basil, ready in just 15 minutes for a quick and flavorful meal.

Ingredients

1 pound shrimp (31-40 count), thawed and peeled

2 tablespoons butter

1 teaspoon flour

4-5 cloves garlic, minced

1 cup heavy/whipping cream

½ teaspoon lemon juice

¼ teaspoon Italian seasoning

¼ cup sun-dried tomatoes, chopped or julienned

1-2 cups fresh baby spinach, packed

Handful of fresh basil, cut into thin strips

Salt and pepper to taste

Instructions

  1. Melt the butter over medium-high heat in a large skillet.
  2. Add the flour and cook for about a minute, stirring until smooth.
  3. Add the minced garlic and cook for about 30 seconds or until fragrant.
  4. Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes.
  5. Simmer for 2 minutes, reducing heat if necessary to prevent bubbling.
  6. Add the shrimp and cook until they turn pink and are cooked through.
  7. Stir in the spinach and basil, and simmer until the spinach wilts.
  8. Season with salt and pepper to taste.
  9. Serve immediately, optionally garnished with fresh parmesan and a squeeze of lemon.

Notes

  • Substitute shrimp with chicken breasts or thighs for a chicken version.
  • Replace shrimp with mushrooms or tofu for a vegetarian option.
  • Add red pepper flakes for a spicy twist.
  • Stir in grated Parmesan or mozzarella for extra creaminess.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on low heat, adding cream or broth to restore sauce consistency.
  • For dairy-free, use coconut milk and dairy-free butter substitutes.
  • Use gluten-free flour for a gluten-free version.
  • Serve over pasta, rice, or mashed potatoes.

Nutrition

Find it online: https://recipesbyjanet.com/creamy-garlic-shrimp-with-sun-dried-tomatoes-and-basil/