Print

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy garlic butter chicken and rotini in Parmesan sauce is the ultimate comfort food. The rich, creamy sauce combined with tender chicken and perfectly cooked rotini creates a dish that’s both hearty and indulgent. The savory flavors of garlic, Parmesan, and mozzarella cheese melt together to create a luscious, velvety sauce.

Ingredients

12 oz rotini pasta

2 boneless, skinless chicken breasts

3 tbsp butter (divided)

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and black pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Drain and set aside.
  2. Pat chicken breasts dry and season both sides with Italian seasoning, garlic powder, salt, and pepper.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the whole chicken breasts and sear for about 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F). Remove from the pan and let rest. Once slightly cooled, slice into strips.
  4. In the same skillet, add the remaining 1 tablespoon of butter. Sauté minced garlic for 30–60 seconds until fragrant.
  5. Pour in the chicken broth and heavy cream, stirring to deglaze the pan and bring to a light simmer.
  6. Stir in the Parmesan and mozzarella cheeses. Continue stirring until fully melted and the sauce is thickened to a creamy consistency.
  7. Add the cooked rotini to the sauce and toss to coat thoroughly. Let the pasta heat in the sauce for a minute or two.
  8. Plate the pasta and top with sliced chicken. Garnish with chopped fresh parsley and serve hot.

Notes

  • You can add vegetables like spinach, sun-dried tomatoes, or mushrooms to this dish for extra flavor and nutrition.
  • For a spicier version, add red pepper flakes to the sauce or season the chicken with cayenne pepper.
  • Feel free to use any other type of pasta, such as penne or fettuccine, in place of rotini.
  • Substitute chicken breasts with chicken thighs for a juicier alternative, or use shrimp for a seafood twist.
  • For a lighter version, use half-and-half instead of heavy cream, or try a non-dairy milk alternative.

Nutrition

Find it online: https://recipesbyjanet.com/creamy-garlic-butter-chicken-and-rotini-in-parmesan-sauce/