Creamy Cucumber Salad with Greek Yogurt Dressing
This creamy cucumber salad with Greek yogurt dressing is a light, refreshing, and healthier alternative to traditional creamy salads. Featuring crisp cucumbers and onions tossed in a tangy, protein-packed Greek yogurt dressing, this salad is the perfect side dish for grilled meats or spicy meals. Simple, quick, and full of flavor, it’s a must-try for your next summer gathering or meal prep.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 2 Persian cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Make the Dressing: In a bowl, mix together Greek yogurt, garlic, dill, lemon juice, olive oil, salt, and black pepper. Set aside.
- Prepare the Vegetables: Thinly slice the cucumbers and red onion and place them in a bowl. A mandolin slicer works well for even slices.
- Toss Together: Pour the dressing over the cucumbers and onions, tossing to coat evenly. Taste and adjust the seasoning with more salt or pepper if necessary.
- Serve: Serve immediately or refrigerate for a bit before serving.
Notes
- Storage/Reheating: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad is best served chilled.
- Variations:
- Swap Greek yogurt for sour cream for a different texture.
- Add crumbled feta for extra tang.
- Stir in lemon zest for a citrusy boost.
- Use garlic powder if fresh garlic isn't available.
