Creamy Crockpot White Chicken Chili
Creamy Crockpot White Chicken Chili is a comforting, easy-to-make recipe perfect for chilly evenings. Packed with shredded chicken, creamy beans, and a flavorful mix of spices, this dish is a hands-off meal cooked in your slow cooker. Ideal for busy weeknights or family dinners, it offers a creamy, velvety texture thanks to cream cheese and is customizable with your favorite toppings like shredded cheese, sour cream, and cilantro. Whether you prefer it mild or with extra heat, this recipe is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Total Time: 6-8 hours (depending on the setting)
- Yield: 6-8 servings
- Category: Soup, Chili, Comfort Food
- Method: Crockpot/Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cans (15 oz each) white beans (cannellini or great northern)
- 4 cups chicken broth
- 8 oz cream cheese
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 can (4 oz) green chilies (diced)
- 1 tsp cumin
- 1 tbsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Combine the shredded chicken, white beans, chicken broth, cream cheese, diced onion, minced garlic, and green chilies in your crockpot.
- Sprinkle in the cumin, chili powder, salt, and pepper, and stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if you're around.
- About 30 minutes before serving, stir the chili to fully incorporate the cream cheese.
- Taste and adjust seasoning if needed.
- Serve in bowls and garnish with optional toppings like shredded cheese, sour cream, and cilantro.
Notes
- This chili can be made ahead of time and actually tastes better the next day.
- You can freeze leftovers for up to 3 months.
- Adjust the heat by adding cayenne pepper or diced jalapeños if you prefer spicier chili.
- Feel free to swap beans for your favorite white beans or add vegetables like corn or diced bell peppers.
Find it online: https://recipesbyjanet.com/creamy-crockpot-white-chicken-chili/
