Creamy Crockpot Beef Tips & Mushrooms Recipe
This creamy crockpot beef tips and mushrooms recipe is a hearty and comforting meal, perfect for any occasion. Tender beef stew meat or beef tips slow-cooked in a rich, creamy sauce with earthy mushrooms create a flavorful dish that is incredibly easy to prepare. Perfectly paired with mashed potatoes, rice, or noodles, this dish will become a family favorite in no time. It’s the ultimate in slow-cooked comfort food, making it ideal for busy nights or meal prepping!
- Prep Time: 10 minutes
- Cook Time: 7-8 hours on low
- Total Time: 7-8 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs beef stew meat or beef tips
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet ranch seasoning mix
1 packet brown gravy mix
1 cup sliced mushrooms (button or cremini)
1/2 cup sour cream
Salt and pepper to taste
Instructions
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In a large crockpot, combine the beef stew meat, beef broth, cream of mushroom soup, ranch seasoning mix, and brown gravy mix. Stir to combine.
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Add the sliced mushrooms to the crockpot and mix them in.
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Cover and cook on low for 7-8 hours, or until the beef is tender.
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About 30 minutes before serving, stir in the sour cream and season with salt and pepper to taste.
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Serve over mashed potatoes, rice, or noodles. Enjoy!
Notes
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months.
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Reheating: Reheat gently on the stove or in the microwave. Add a splash of broth or water to restore the creamy texture.
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Gluten-Free Option: Use gluten-free ranch seasoning and brown gravy mix to make this recipe gluten-free.
