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Creamy Chicken Pot Pie Orzo

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Creamy Chicken Pot Pie Orzo is a comforting and hearty dish that combines the rich flavors of a traditional chicken pot pie with the ease of orzo pasta. With tender chicken, sautéed vegetables, and a velvety cream sauce, this dish is a cozy meal that the whole family will love.

Ingredients

2 boneless, skinless chicken breasts, cooked and diced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper, to taste

8 ounces orzo pasta

2 celery stalks, finely diced

2 carrots, finely diced

½ yellow onion, finely diced

5 tablespoons butter

2 tablespoons olive oil

2 cups chicken broth

½ cup heavy whipping cream

1 teaspoon chicken bouillon powder

⅓ cup all-purpose flour

Instructions

  1. Prepare the orzo according to the package directions. Drain and set aside.
  2. Sprinkle the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Drizzle a little olive oil in a skillet over medium-high heat, then cook the chicken until fully cooked (internal temp 165°F). Dice into bite-sized pieces.
  3. In a large skillet over medium-high heat, melt the butter with the olive oil. Add the diced onion, carrots, and celery. Cook for 4–5 minutes, until the veggies are starting to soften.
  4. Reduce heat to low. Sprinkle the flour over the vegetables and whisk until a paste forms. Continue stirring and cook the roux for 2–3 minutes.
  5. Slowly whisk in the chicken broth and heavy cream. Stir until the mixture is smooth and begins to thicken, with no flour lumps remaining.
  6. Stir in the chicken bouillon powder and add the diced chicken. Simmer until the sauce reaches your preferred thickness. Fold in the cooked orzo, stir to combine, and cook just until heated through.
  7. Spoon into bowls and enjoy creamy, comforting chicken pot pie orzo!

Notes

  • Vegetarian Option: Omit the chicken and add extra vegetables, such as mushrooms or peas, for a vegetarian version.
  • Gluten-Free: Use gluten-free orzo and substitute the flour with a gluten-free thickening agent, such as cornstarch or a gluten-free flour blend.
  • Cheesy Version: Stir in shredded cheese like cheddar or Parmesan for an extra creamy and cheesy twist.
  • Storage: Store leftover chicken pot pie orzo in an airtight container in the refrigerator for up to 3–4 days.
  • Reheating: Reheat in a skillet over medium heat, adding a little extra chicken broth or cream to loosen up the sauce if needed.

Nutrition

Find it online: https://recipesbyjanet.com/creamy-chicken-pot-pie-orzo/