Creamy Chicken and Corn Pasta with Beef
This Creamy Chicken and Corn Pasta with Beef is the perfect weeknight dinner recipe. A savory and creamy dish featuring tender chicken, sweet corn, and a rich sauce, this easy-to-make pasta is ready in just 30 minutes. A delicious comfort food the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta, Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
10 oz farfalle bow-tie pasta
½ cup Parmesan cheese
1.5 lb chicken thighs or breasts (skinless, boneless)
1.5 teaspoons smoked paprika
1 teaspoon Italian seasoning
¼ teaspoon salt
Freshly ground black pepper to taste
2 tablespoons olive oil
1 tablespoon olive oil (for corn)
Salt and pepper to taste (for corn)
2 cups cooked corn kernels
Instructions
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Cook the pasta according to package directions, drain, and set aside.
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Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through (about 6-7 minutes per side). Remove and set aside.
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In the same skillet, heat 1 tablespoon of olive oil. Add corn and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until tender and slightly caramelized.
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Slice the cooked chicken into thin strips. Add the chicken, pasta, and Parmesan cheese to the skillet with the corn. Toss to combine and heat through.
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Serve immediately
Notes
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Feel free to swap farfalle pasta with penne, fusilli, or rotini.
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Use ground beef or beef strips for a heartier alternative.
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For extra flavor, fresh basil, thyme, marjoram, or oregano make great herb additions.
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Try different cheeses like mozzarella, feta, or Asiago for a unique twist.
