Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for any occasion. Made with sweet corn, cream cheese, and cheddar, it's a simple, delicious recipe that will be a hit at any gathering or dinner. Whether for the holidays or a weeknight meal, this casserole is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can of whole kernel corn, drained
1 can of cream-style corn
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup melted butter
1/2 cup shredded cheddar cheese
1/4 cup chopped onion (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, shredded cheddar cheese, and optional chopped onions.
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Add garlic powder, salt, and pepper to taste. Mix until well combined.
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Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
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Bake for 30-35 minutes or until the casserole is bubbly and lightly golden on top.
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Remove from the oven and let it sit for a few minutes before serving.
Notes
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Use different cheeses like mozzarella or Monterey Jack for a new twist.
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Add diced jalapeños or cayenne pepper for a spicy kick.
Find it online: https://recipesbyjanet.com/cream-cheese-corn-casserole/
