Crazy Crust Apple Pie Recipe
Craving apple pie but want to skip the hassle of a traditional crust? This Crazy Crust Apple Pie is the answer. With a simple, crust-free technique, you’ll get a golden, cake-like crust surrounding the sweet, spiced apple filling. It’s quick, easy, and perfect for when you need a pie in a pinch. The minimal ingredients and simple preparation make it a great go-to dessert that doesn’t compromise on flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 2/3 cup shortening
- 3/4 cup water
For the Filling:
- 1 can apple pie filling
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium bowl, mix together the flour, baking powder, salt, sugar, egg, shortening, and water using an electric mixer until smooth.
- Pour the batter into a 9-inch pie pan, spreading it evenly across the bottom.
- In a separate bowl, mix the apple pie filling with lemon juice and cinnamon. Pour the mixture over the batter—do not stir.
- Bake for 45-50 minutes, or until the crust is golden and a toothpick inserted into the center comes out clean.
- Allow the pie to cool slightly before serving.
Notes
- Storage: Store leftover pie at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheating: To reheat, microwave for 20-30 seconds or bake at 350°F for 10 minutes.
- Fruit Variations: You can substitute the apple pie filling with other fruit fillings such as cherry, peach, or blueberry.
- Additional Toppings: Add a streusel topping or extra spices like nutmeg for variation.
Find it online: https://recipesbyjanet.com/crazy-crust-apple-pie-recipe/
