Cranberry Brie and Mozzarella Grilled Sandwich
This Cranberry Brie and Mozzarella Grilled Sandwich is a deliciously indulgent twist on the classic grilled cheese, featuring creamy Brie, gooey mozzarella, and sweet-tart cranberry sauce. Grilled to golden perfection, this sandwich offers a perfect balance of savory, sweet, and cheesy flavors, making it an ideal choice for a cozy lunch or snack. With simple ingredients and easy prep, this sandwich will quickly become a favorite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices sourdough bread
2 oz Brie cheese, sliced
1/2 cup shredded mozzarella cheese
2 tablespoons cranberry sauce
1 tablespoon butter, softened
Instructions
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Assemble Sandwich: Spread cranberry sauce on one slice of sourdough bread. Layer Brie cheese and shredded mozzarella on top. Place the second slice of bread to complete the sandwich.
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Butter Bread: Spread softened butter on the outer sides of the sandwich.
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Grill Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
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Serve: Remove from the skillet, let cool slightly, and cut. Serve warm and enjoy!
Notes
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Vegan Version: Swap Brie and mozzarella for vegan cheese alternatives, and use vegan butter for grilling.
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Add Protein: For a heartier sandwich, add cooked chicken or turkey.
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Fruit Variations: Try swapping cranberry sauce with apple or pear preserves.
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Herb Flavor: Add fresh basil or thyme for a unique twist.
