Crab Salad (Seafood Salad)
This Crab Salad (Seafood Salad) is a light and refreshing dish featuring tender shredded imitation crab meat, creamy mayonnaise, crunchy celery, and tangy lemon. It’s perfect for a quick appetizer, side dish, or light meal, and is ideal for picnics, gatherings, or a summer day. Enjoy this easy-to-make, crowd-pleasing recipe that combines fresh ingredients for a balanced flavor and delightful texture.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings
- Category: Salad, Appetizer, Side Dish
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound imitation crab meat, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded imitation crab meat, mayonnaise, celery, red onion, dill, and lemon juice.
- Mix well until all ingredients are evenly coated with mayonnaise.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve cold on a bed of lettuce, in a sandwich, or as a dip.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- To add extra flavor and texture, consider adding bell peppers, cucumbers, or avocado.
- This salad can be made ahead of time and actually tastes better after being chilled for a few hours.
Find it online: https://recipesbyjanet.com/crab-salad-seafood-salad/
