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Crab Salad (Seafood Salad)

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This Crab Salad (Seafood Salad) is a light and refreshing dish featuring tender shredded imitation crab meat, creamy mayonnaise, crunchy celery, and tangy lemon. It’s perfect for a quick appetizer, side dish, or light meal, and is ideal for picnics, gatherings, or a summer day. Enjoy this easy-to-make, crowd-pleasing recipe that combines fresh ingredients for a balanced flavor and delightful texture.

Ingredients

  • 1 pound imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the shredded imitation crab meat, mayonnaise, celery, red onion, dill, and lemon juice.
  • Mix well until all ingredients are evenly coated with mayonnaise.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  • Serve cold on a bed of lettuce, in a sandwich, or as a dip.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • To add extra flavor and texture, consider adding bell peppers, cucumbers, or avocado.
  • This salad can be made ahead of time and actually tastes better after being chilled for a few hours.