Crab and Shrimp Seafood Bisque
This rich and creamy crab and shrimp seafood bisque is the ultimate comfort food for seafood lovers. With a silky texture and a perfect blend of flavors, this bisque is quick to prepare in just 30 minutes. The addition of sherry adds depth, while the crab and shrimp provide fresh, savory notes. Ideal as a starter or a main course, this indulgent bisque is best paired with crusty bread or biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup, Seafood
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 tablespoons unsalted butter
2 tablespoons chopped green onion
2 tablespoons chopped celery
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces cooked baby shrimp
8 ounces crabmeat
2 tablespoons sherry wine
3 tablespoons chopped parsley, cilantro, and/or green onion tops
Instructions
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In a Dutch oven or large saucepan, melt the butter over medium-low heat. Add the chopped green onion and celery and cook until tender, about 2 minutes.
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Stir in the flour and cook for another 2 minutes, stirring continuously.
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Gradually add the milk, whisking to prevent lumps, and cook until the mixture thickens, about 5 minutes.
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Stir in the pepper, tomato paste, and heavy cream, then cook for another 2 minutes.
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Add the shrimp and crabmeat, followed by the sherry, and cook for 5 minutes to heat through.
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Garnish with parsley, cilantro, or green onion tops, and serve immediately.
Notes
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For a spicy kick, add cayenne pepper, hot sauce, or red pepper flakes.
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To make this bisque gluten-free, substitute flour with cornstarch or a gluten-free flour blend.
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If you prefer, swap shrimp and crab for lobster or scallops.
Find it online: https://recipesbyjanet.com/crab-and-shrimp-seafood-bisque/
