Cowboy Cornbread Casserole
Cowboy Cornbread Casserole is a hearty, one-pan meal packed with seasoned ground beef, cornbread, cheese, and Tex-Mex flavors. This easy-to-make dish is perfect for busy weeknights, potlucks, or family dinners. Enjoy a delicious combination of savory, cheesy, and slightly sweet flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Tex-Mex, Southern
Ingredients
- 2 packs cornbread mix
- 1.5 lbs ground beef
- 1 can Rotel (undrained)
- 1 can whole kernel corn (drained)
- 1 can ranch-style beans (undrained)
- 1 cup shredded cheese
- 1 pack taco seasoning
Instructions
- Prepare Cornbread Batter – Mix the cornbread according to the package instructions and set aside.
- Preheat Oven – Set your oven to 425°F.
- Cook the Beef – Brown the ground beef in a skillet over medium heat, then drain excess grease.
- Add Seasonings & Veggies – Stir in taco seasoning, Rotel (with juice), ranch-style beans (with juice), and drained corn. Simmer for about 5 minutes.
- Combine Everything – Stir the beef mixture into the cornbread batter. Add shredded cheese and mix well.
- Bake – Pour the mixture into a greased 9x13 casserole dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve & Enjoy – Optionally, top with extra cheese, sour cream, salsa, or your favorite toppings before serving.
Notes
- For extra spice, use hot Rotel or add diced jalapeños.
- Swap ground beef for turkey, chicken, or sausage for a different protein option.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/cowboy-cornbread-casserole/
