Copycat Starbucks Iced Matcha Latte Recipe
A refreshing, creamy, and vibrant drink made with matcha powder, milk, and ice, this Copycat Starbucks Iced Matcha Latte is perfect for an energizing and affordable treat at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 teaspoon matcha powder
1 tablespoon hot water
1-2 tablespoons sweetener (sugar, honey, or simple syrup)
1 cup milk (any kind, including dairy or plant-based milk)
Ice cubes
Instructions
- In a small bowl, sift the matcha powder to remove any clumps. Add 1 tablespoon of hot water and whisk until smooth and frothy.
- Add your preferred sweetener to the matcha mixture and whisk again until fully dissolved.
- Fill a glass with ice cubes. Pour the sweetened matcha over the ice.
- Pour your choice of milk into the glass and stir to combine.
- Stir well to ensure all the ingredients are mixed together and enjoy your refreshing iced matcha latte!
Notes
- For a different flavor, add a splash of vanilla extract or vanilla syrup.
- Matcha concentrate can be stored in the fridge for up to 2 days for later use.
- Adjust the sweetness to your preference, starting with 1 tablespoon of sweetener.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
