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Copycat Longhorn Parmesan Chicken Recipe

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This Copycat Longhorn Parmesan Chicken recipe delivers a crispy, golden-breaded chicken breast topped with a perfect blend of mozzarella and Parmesan cheeses. Recreate the delicious flavors of Longhorn Steakhouse at home with this easy-to-follow recipe. Whether you're serving it with mashed potatoes or a Caesar salad, this dish is sure to impress!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 375°F and lightly oil a baking dish.
  • Set up three separate dishes for dredging: one with flour, one with beaten eggs and milk, and one with a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  • Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture, pressing gently to ensure an even coating.
  • Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 3-4 minutes per side, or until golden brown.
  • Transfer the browned chicken breasts to the prepared baking dish.
  • In a small bowl, combine the remaining Parmesan cheese, shredded mozzarella, and minced garlic. Top each chicken breast with the cheese mixture.
  • Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
  • Let the chicken rest for a few minutes before serving.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the oven to maintain the crispy coating, avoiding the microwave to prevent sogginess.
  • Make Ahead: Assemble everything up to the baking step and refrigerate for up to 24 hours before baking.

Find it online: https://recipesbyjanet.com/copycat-longhorn-parmesan-chicken/