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Cool Whip Cookies

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Cool Whip cookies are a quick and easy treat made with just a few ingredients, offering a soft, pillowy texture with a slight crackle on top. These cookies are perfect for busy bakers, using cake mix, Cool Whip, and an egg to create a delicious and customizable dessert. Try them in various flavors like lemon, chocolate, or strawberry, and enjoy their sweet, melt-in-your-mouth consistency. Perfect for any occasion!

Ingredients

  • 1 box (15.25 oz) cake mix (any flavor, e.g., lemon, chocolate, or strawberry)
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 large egg
  • 1/2 cup powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
  • Roll the dough into tablespoon-sized balls and coat them in powdered sugar.
  • Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until the edges are set and the tops slightly crack.
  • Cool the cookies on the baking sheet for 2 minutes before transferring them to a wire rack.

Notes

  • Flavor Variations: You can experiment with different cake mixes like lemon, strawberry, or red velvet for different flavor profiles.
  • Add-ins: Feel free to stir in chocolate chips, sprinkles, or crushed candies for added texture.
  • Storage: Store in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.