Cool Whip Cookies
Cool Whip cookies are a quick and easy treat made with just a few ingredients, offering a soft, pillowy texture with a slight crackle on top. These cookies are perfect for busy bakers, using cake mix, Cool Whip, and an egg to create a delicious and customizable dessert. Try them in various flavors like lemon, chocolate, or strawberry, and enjoy their sweet, melt-in-your-mouth consistency. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., lemon, chocolate, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
- Roll the dough into tablespoon-sized balls and coat them in powdered sugar.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set and the tops slightly crack.
- Cool the cookies on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
- Flavor Variations: You can experiment with different cake mixes like lemon, strawberry, or red velvet for different flavor profiles.
- Add-ins: Feel free to stir in chocolate chips, sprinkles, or crushed candies for added texture.
- Storage: Store in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/cool-whip-cookies/
