Cool Whip Cookies
Cool Whip Cookies are an easy and delicious treat made with just three ingredients: cake mix, Cool Whip, and an egg. This simple dessert is perfect for any occasion and offers a soft, cake-like texture with endless flavor possibilities. Customize your cookies with different cake mix flavors and add-ins like chocolate chips or sprinkles to make them your own. With a quick prep time and minimal effort, these cookies are a crowd-pleaser for holidays, gatherings, or just as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of any flavor cake mix (chocolate, red velvet, lemon, etc.)
- 1 - 8 ounce Cool Whip
- 1 egg
- Powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until the mixture is smooth and well combined.
- Drop spoonfuls of the dough into powdered sugar, rolling each ball until it’s coated.
- Place the coated dough balls onto a cookie sheet, spaced about 2 inches apart.
- Bake for 12 to 15 minutes, or until the cookies are set and lightly golden on the edges.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix for these cookies, such as chocolate, red velvet, or lemon.
- For added texture, fold in chocolate chips, sprinkles, or chopped nuts.
- Once baked and cooled, you can glaze or frost the cookies for extra sweetness.
- Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate them for up to a week. These cookies can also be frozen for up to 3 months.
- To reheat, microwave for a few seconds to enjoy warm cookies.
Find it online: https://recipesbyjanet.com/cool-whip-cookies-recipe/
