Cool Whip and Pudding Frosting
Cool Whip and Pudding Frosting is a quick, fluffy, and creamy topping that’s perfect for cakes, cupcakes, brownies, or as a dip for fruit. This easy frosting is made with just a few ingredients, including instant pudding mix and Cool Whip, making it both versatile and delicious for any occasion.
- Prep Time: 5 minutes
- Cook Time: Up to 2 hours (optional for flavors to settle)
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch cake or 12-18 cupcakes
- Category: Dessert, Frosting, Dip
- Method: Mixing, Beating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Beat the mixture with an electric mixer on medium-high speed for about 2 minutes until smooth and creamy.
- Add the thawed Cool Whip to the pudding mixture and beat on medium speed until fully incorporated, creating a light, fluffy frosting.
- Use immediately to frost cakes, cupcakes, or brownies, or serve as a fruit dip. If not using right away, store in an airtight container in the fridge.
Notes
- For a chocolate version, swap the vanilla pudding for chocolate pudding mix.
- You can add food coloring for themed events or mix in fruit or chocolate chips for added texture.
- Store leftover frosting in an airtight container in the fridge for up to 3 days.
Find it online: https://recipesbyjanet.com/cool-whip-and-pudding-frosting/
