Print

Cool Whip and Pudding Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cool Whip and Pudding Frosting is a quick, fluffy, and creamy topping that’s perfect for cakes, cupcakes, brownies, or as a dip for fruit. This easy frosting is made with just a few ingredients, including instant pudding mix and Cool Whip, making it both versatile and delicious for any occasion.

Ingredients

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 tbsp powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 8 oz container Cool Whip (thawed)

Instructions

  • In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
  • Beat the mixture with an electric mixer on medium-high speed for about 2 minutes until smooth and creamy.
  • Add the thawed Cool Whip to the pudding mixture and beat on medium speed until fully incorporated, creating a light, fluffy frosting.
  • Use immediately to frost cakes, cupcakes, or brownies, or serve as a fruit dip. If not using right away, store in an airtight container in the fridge.

Notes

  • For a chocolate version, swap the vanilla pudding for chocolate pudding mix.
  • You can add food coloring for themed events or mix in fruit or chocolate chips for added texture.
  • Store leftover frosting in an airtight container in the fridge for up to 3 days.